MenU
bruschette with Tuscan bread
Bruschetta CLASSICA
Three Bruschette with:
Chicken Liver Paté & Vin Santo
€12
(ALLERGENS: GLUTEN, CELERY, FISH, SULPHITHES)
Bruschetta RUSTICA
Three Bruschette with:
- Fava Beans Puree & Pecorino Cheese
- Tomato & “Aglione” Garlic Sauce
- Fennel Puree, Herring, Cherry Tomatoes, Pickles & Dill
€13
(ALLERGENS: GLUTEN, MILK, FISH, SULPHITHES)
Bruschetta TRUFFLE
Three Bruschette with:
- White Truffle Butter, Anchovies & fresh Parsley
- Truffle Mortadella, Pistachios & Burrata Cheese
- Fresh Truffle & Extra Virgin Olive Oil
€14
(ALLERGENS: GLUTEN, MILK, FISH, NUTS)
Cold cuts or Cheeses boards
“TOSCANO”
A selection of Tuscan cold sliced meats:
Prosciutto crudo (aged 18 months) , Tuscan Salami, Finocchiona IGP, Capicollo - Fruits & Pickled Vegetables
€16
PECORINI
A selection of Tuscan Sheep’s Milk Cheeses:
Fresh Pecorino, Aged Pecorino (24 months ca.), Pecorino with Pistachios, Pecorino aged with Wine - Fruits, Honey & Fruit Jam
€18
(ALLERGENS: MILK, SULPHITES, NUTS)
TARTUFO & CINGHIALE
A selection of Tuscan cold sliced meats made with Truffle & Wild Boar:
Prosciutto crudo with Truffle, Mortadella with Truffle, Aged Wild Boar Pulp & Sausage - Fruits & Pickled Vegetables
€18
PROSCIUTTO CRUDO & BURRATA CHEESE
with Tuscan Prosciutto
€14
(ALLERGENS: MILK)
beef Tartare
n°1 - with CAPER FLOWER BUD & ANCHOVIES
with Fresh Parsley, Lemon Zest - Served with Yellow Mustard
€15
(ALLERGENS: GLUTEN, FISH, MUSTARD)
n°2 - with BURRATA CHEESE & COURGETTE PESTO
€16
(ALLERGENS: GLUTEN, MILK, NUTS, FISH, CELERY)
n°3 - with FRESH CAPRINO CHEESE & BELL PEPERS PUREE’
with Fresh Basil
€16
(ALLERGENS: GLUTEN, MILK, FISH)
n°4 - with FRESH TRUFFLE $ QUAIL EGG
with Toasted Bread Slice - Served with Yellow Mustard
€18
(ALLERGENS: GLUTEN, FISH, MUSTARD, EGGS)
pasta, soups & firts courses
PICI ALL’AGLIONE
Pasta with Tomato & “Aglione” Garlic Sauce
(ALLERGENS: GLUTEN, CELERY)
€14
TOMATO & BREAD SOUP
(ALLERGENS: GLUTEN, CELERY)
€12
RICOTTA & SPINACH “GNUDI”
Ricotta & Spinach Dumplings, served in Tomato & Garlic Sauce
€15
(ALLERGENS: GLUTEN, CELERY, MILK, EGGS)
LASAGNE
with Meat Ragù
€13
(ALLERGENS: GLUTEN, MILK, EGGS, CELERY, SULPHITES)
PICI with BEEF RAGU’
Pasta with White (no Tomato Sauce) Beef Ragù
€16
(ALLERGENS: GLUTEN, CELERY, SULPHITES)
Mains
“IL PENTOLINO”: SAUSAGE & BEANS, in TOMATO SAUCE
Served with warm Bread
€13
(ALLERGENS: GLUTEN, CELERY, SULPHITES)
ROAST-BEEF
Served with warm Herbs EVO Oil
€14
(ALLERGENS: SULPHITES)
BRAISED BEEF
Slow Cooked Beef, in Tomato Sauce, served on Bread
€18
(ALLERGENS: GLUTEN, CELERY, SULPHITES)
salads & Cold Dishes
CAPRESE
With Tomato, Buffalo Mozzarella & Basil
(ALLERGENS: MILK, NUTS)
€10
PROSCIUTTO & MELON
With Aged Prosciutto & Cantaloupe Melon
€12
INSALATA “DELICATA”
Green Leaf salad, Fresh Pecorino, seasonal Fruits, Honey & Balsamic Vinegar
€12
(ALLERGENS: MILK, SULPHITES)
INSALATA “GUSTOSA”
Green Leaf salad, crunchy Gota (sliced Pork Meat), Blue Cheese, Honeydew Melon, Croutons & Thyme EVO Oil
€14
(ALLERGENS: GLUTEN, MILK)
INSALATA “CHIANTINERIA”
Green Leaf salad, “Tonno del Chianti” (Pulled Pork) e “Giardiniera di Morgan” (Artisanal Pickled vegetables)
€16
(ALLERGENS: CELERY, SULPHITES)
Kids option
MEATBALLS IN TOMATO SAUCE
€10
(ALLERGENS: EGGS, NUTS)
sides
BELL PEPPERS in EVO OIL
€6
Desserts
FIGS JAM & WALNUTS TART
€5
(ALLERGENS: GLUTEN, MILK, EGGS, NUTS)
MIXED BERRIES JAM TART
€5
(ALLERGENS: GLUTEN, MILK, EGGS)
GELATO with VINSANTO
€5
(ALLERGENS: GLUTEN, MILK, EGGS, NUTS, SULPHITES)
CANTUCCI & VINSANTO
€6
(ALLERGENS: GLUTEN, EGGS, NUTS, SULPHITES)
“PANBRIACONE”
Cake with Raisins & Alcoholic Syrup
€6
(ALLERGENS: GLUTEN, EGGS, MILK, SULPHITES)
CHEESECAKE with CHOCOLATE SAUCE & NUTS
€7
(ALLERGENS: MILK, EGGS, NUTS)
CHEESECAKE with MIXED BERRIES COMPOTE & “AMARETTI” COOKIES
€7
(ALLERGENS: GLUTEN, MILK, EGGS)
"LO SCIORTINO"
Blue Cheese seasoned with Pears, served with Rhum
€10
(ALLERGENS: MILK, SULPHITES)
WATER - 750ml
€2.5
COCA / COCA ZERO / FANTA
€3.5
ESPRESSO COFFEE
€2
BEER “MESSINA” - BLONDE, ON TAP
Small / Medium
€4 / €7
COVER CHARGE
€2.5
ALLERGENS